About the Chef

Experienced and talented Chef with a broad range of cuisine specialties to share in a variety of venues and achieved accolades in the region and beyond.

• Fully knowledgeable and certified in the handling of food and keeping food areas sanitized.
• Studied professional with an understanding of how to adapt foods to tastes, diets, cultures, etc.
• Maintains a high level of customer service whether working in a household, for a corporation, or third-party food service provider.
• Constantly looking for new and exciting means to enhance meals with fresh recipes, food varieties, and classic plating arrangements.
• Comfortable working independently or in groups of cooks and chefs.
• Exceptional understanding of using ingredients and apposite combinations.